Breakfast-Couscous

 

 

 

 

 

 

 

 

Weelicious has done it again! Love this recipe and so did Alex and my husband.

According to Weelicious, here is what her does. “My husband uses brown rice to make one of his favorites, a quick and easy rice “pudding”. He warms up a cup or so of rice, stirs in vanilla rice milk, tons of cinnamon, honey, walnuts and either blueberries or raisins. He started out making it as a dessert, but quickly saw no reason why it wouldn’t be just as good for breakfast.  When the kids started eating it out of his bowl every morning, I knew he was on to something and by always keeping a big thing of cooked rice in the fridge, I can toss his recipe together at the last minute for breakfast, a midday snack or even as a healthy “I’m still hungry” treat after dinner.”you can get more of her story by visiting http://weelicious.com/2012/02/28/breakfast-couscous/

Ingredients

  • 2 cups water
  • 1 cup milk (any type works)
  • 1/4 teaspoon salt
  • 1 cup couscous
  • 1/2 cup chopped dates
  • 1/2 teaspoon ground cinnamon

Preparation

  1. 1. In a medium saucepan, combine the water, milk, and salt and bring to a boil.
  2. 2. Stir in the couscous, dates, and cinnamon. Cover and turn off heat and allow to stand for 5 minutes.
  3. 3. Serve.

Accompaniments: honey, nuts, raisins

 

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