Quinoa with Edamame, Parm, and Egg

Quinoa with Edamame, Parm, and Egg  serves 1 1/2 cup cooked quinoa 1/2 cup shelled, cooked edamame 1/2 oz shaved parmigiano reggiano (I used a vegetable peeler to get big shavings of cheese, but you can grate if you prefer) 1 extra-large egg 2 teaspoons olive oil,...

MAPLE-CARDAMOM GLAZED SALMON

With the help of food 52 cooking blog, I’ve made this salmon countless times. It’s a quick-to-be-executed favorite, equally fit for a dinner party or a weeknight meal, and, I can’t help but relish the fact that it involves one of my favorite...

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