The four seats next to Chef Drew Belline’s work station are available for reservations. Put yourself in the hands of Chef Belline for an extra special dining experience, which includes an impromptu five-course menu for $50 per person.
Reservations for two or four are available Monday – Thursday at your desired time. Reservations are available for either 6:30 or 9:00 Friday – Sunday.
Chef’s Counter diners can count on chatting with Belline and his team as well as enjoying a front row seat at the busy open kitchen. The restaurant will note any dietary restrictions at the time the reservation is made. Call us today to reserve: 678 399 8246.
“Culinary trends in the Southeast have been very meat-centric, but we’re trying to make the food at No. 246 more about vegetables and dishes that guests can eat every day,” Drew says. “The menu will be driven by what local producers have to offer.”
129 E PONCE DE LEON AVE DECATUR GA 30030
11:00 am – 3:00 pm- – – DINNER – – –
Monday to Thursday
5:00 pm – 10:00 pm
Friday & Saturday
5:00 pm – 11:00 pm
5:00 pm – 9:00 pm